Lunch ~ Zucchini Soup

Lunch: Zucchini soup with orange and yellow diced carrots, scallions, chopped pea sprouts, and chickpea miso, rosemary bread, blueberries, and white peaches.

Dinner ~ Curried Fried Tofu & Broccoli Squash Soup

Dinner: Curried fried tofu, steamed collard greens and broccoli with umoboshi plum crushed pumpkin seed dressing, broccoli and squash soup, steamed green beans, fennel and currant bread roll, and watermelon slice.