With my plate as the canvas, I feel that every meal allows me to explore the culinary arts in color and flavor combinations. It is my hope that, if you are not already eating a vegetable-based diet, you look at the photos below and that it inspires you to incorporate one or two vegetarian recipes into your meal each week.
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| Chick Pea & Brown Rice Veggie Burger |
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| Spaghetti Squash, Dandelion Greens & Mashed Turnip |
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| Green Beans & Rice Pilaf |
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| Pickled Fiddlehead Salad |
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| Butternut Squash Soup & Avocado Hummus Wrap |
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| Curried Homemade Angel Hair Pasta, Steamed Napa Cabbage & Glazed Bartlett Pear with Pecans |
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| Tabouli, Bean, Arugula & Couscous Salads |
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| Vegan BLT |
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| Chinese Broccoli with Guacamole & Hummus |
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| Wheat Berry & Calypso Bean Salad |
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| Marinated Tofu & Veggie Stir Fry |
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| Curried Sweet Potato Soup & Vegetarian Pizza |
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| Yu Choy, Pesto Spaghetti Squash, Bulgur Wheat & Cucumber Salads |
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| Arugula & Bok Choy Salad |
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| Corn Fritters with Tarter Sauce |
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| Miso Soup with Tofu |
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| Salad with Poppy Seed Dressing & Rice |
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| Simple Salad with Homemade Croutons & Avocados |
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| Grilled Veggies & Hummus |
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St. Patrick's Day Vegan Boiled Dinner with Cashew Cream
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