The Vegetarian Palette

Dedicated to showing the artful beauty of simple, meatless meals.

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Blog Recipes


BREAKFAST

Broccoli Tofu Quiche

Granola

Corn Grits with Curly Kale

Corn Grits & Wheat Porridge

Banana Bran Muffins

Basic Muffin Recipe

Barbecued Tofu




APPETIZERS

Avocado Corn Fritters

Corn Fritters

Hummus


SOUPS

Brown Rice Miso Soup

Red Lentil & Parsnip Soup

Broccoli & Corn Soup







SALADS

Tri-color Pearled Couscous Salad

Tabouli Salad

Wheat Berry Salad

Bulgur Wheat Salad

Cucumber Salad


DINNER

St. Patrick's Day Vegan Boiled Dinner

Homemade Curried Pasta

Pesto with Spaghetti Squash

Homemade Gluten

Curried Seiten Cutlet

Vegetable California Roll Sushi

Vegan Beans & Brown Rice Meatloaf

Vegan Chickpea Meatloaf

Shoyu Marinated Tempeh with Sauerkraut



GREENS, GRAINS & VEGGIES

Sautéed Bitter Dandelion Greens

Radicchio Cups with Vegetable Slaw & Tahini Dressing

Brown Rice & Vegetable Stir Fry

Grilled Veggies & Red Amaranth

Tempeh & Sauerkraut



Cashew Cream

Tarragon Mushroom Gravy

Vegan Basil Pesto


DESSERT

Maple Glazed Bartlett Pears with Pecans
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  • ▼  2016 (24)
    • ▼  August (1)
      • Lunch ~ Zucchini Soup
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