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Dinner: Curried fried tofu, steamed collard greens and broccoli with umoboshi plum crushed pumpkin seed dressing, broccoli and squash soup, steamed green beans, fennel and currant bread roll, and watermelon slice.
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Thursday, July 7, 2016
Dinner ~ Curried Fried Tofu & Broccoli Squash Soup
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