After recently returning home from a trip to South Africa, I craved the most basic of meals - miso soup. While the food on safari was excellent, I felt the need to just settle my stomach with all the benefits of 3 year fermented brown rice miso soup. Adding firm tofu cut into cubes provided additional protein. Homemade flax seed bread added a nice crunch to the meal.
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| Lunch: Miso soup with tofu, pea pods, kale, and celery, with flax seed bread. |
Wednesday, February 3, 2016
Lunch ~ Miso Soup with Tofu
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What form do you buy your Miso soup in? Paste, dry, liquid? Did you cook the vegetable in Miso?
ReplyDeleteBrown miso paste. I cook the vegetables then add dissolved miso at the end, after the heat has been turned off.
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