At the foothills of the Berkshire Mountains in Massachusetts, is the South River Farm that makes artisan, hand-crafted organic miso. I have been a fan of their South River Miso for the past 10 years. They have a nice assortment of interesting varieties that I keep stocked in my kitchen. In addition to the varieties below, two favorite seasonal flavors are a Dandelion Leek and a Garlic Red Pepper Miso. Depending upon the mood that strikes me and the vegetables to be added, I choose a complimentary miso.
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| Hearty Brown Rice Miso |
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