Lunch ~ Chick Pea & Brown Rice Veggie Burger

Time to start cooking on the barbecue again!  You can buy pre-made veggie burgers or easily make your own. I start by looking in my refrigerator to see food combinations can be easily made into homemade burgers. On this particular day, chick peas and brown rice would be the main ingredients. I placed them into a food processor and blended. I then took a look in the veggie drawer and put zucchini, celery root, carrots, corn, onion and spices into a food processor. Truly, the combinations are endless.  I forego the burger bun and served on a bed of arugula, topped with lemon tahini dressing, and garnished with sunflower greens. 

Lunch: Grilled chick pea and brown rice burger made with zucchini, celery root, carrots, corn, onion, mustard seed, oregano, sea salt, and garlic on a bed of arugula with lemon tahini dressing and topped with sunflower greens. Garlic dill pickle, wasabi almonds, strawberries and oranges.