Breakfast ~ Barley Miso Soup with Apples & Turnip

This year our apple trees produced an abundance of fruit. We pressed quite a few, making naturally sweet apple cider. Several quarts were then frozen for enjoyment in the upcoming months.

During the autumn season, crisp diced apples add seasonal pleasure to just about any meal. On this particular cool morning, I combined apples, sweet corn and turnip in a warm barley miso broth. A wonderful way to start your day of walking in the woods or raking leaves!

Breakfast: Barley miso, corn, carrots, kale, turnip, and diced apples.