Dinner ~ Steamed Mustard Greens & Tofu Salad

There are so many varieties of leafy greens to have with your meals. Mustard greens are often described as being "peppery". This most likely is due to their spicy, distinctive taste. I like to either lightly steam the greens or quick fry them in sesame oil in the wok to preserve their snappy taste. Either way, you can't go wrong. Mustard greens don't need any additional seasoning for enhancement as they are so flavorful all on their own. However, adding fresh fruit or vegetables nicely complements them.

I made a "mock chicken salad" with baked tofu. Add a some nuts and a bean salad for even more protein. I also added rosemary bread which is aromatically delicious to the senses. A few bright red strawberries to complete the meal. It is not unusual for me to follow a meal like this with a warm cup of soothing herbal tea. 

Dinner: Steamed mustard greens with corn, tofu salad, bean salad, raw cashews, rosemary bread with herb spread, and strawberries.