Breakfast ~ Brown Rice Miso with Mushrooms & Snow Peas

The mornings are just starting to be a little bit on the chilly side. Why not start the day with a nice warm bowl of brown rice miso soup?  Miso is a fermented soy product that is a good source of nutrients, including copper, manganese, and vitamin K. I like the salty taste.

Brown Rice Miso Soup

2 c water

1/4 c cooked brown rice 

1/8 c cooked mung beans

1/8 c chopped kale

1/8 c fresh corn

1 mushroom, sliced

3 snow peas, sliced

1 tbsp brown rice miso paste

Boil water in saucepan. Add brown rice, mung beans, corn, and snow peas. Lower temperature to simmer. Cook 1 minute longer. Stir in miso paste and serve. 

Breakfast: Brown rice miso with brown rice, mung beans, kale, corn, mushrooms, and snow peas.