I love going to the farmer's market and finding atypical vegetables not found in conventional markets. Here I found Chinese broccoli in all it's beautiful white bloom. When lightly steamed, it is delicately sweet, tender, and melts in your mouth. I paired this with freshly made guacamole and hummus and warmed spinach tortilla triangles. A light and flavorful lunch.
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Lunch: Chinese broccoli with guacamole, hummus, warmed tortilla triangles, and red grapes.
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