At the end of the day, sometimes it's nice to have lighter fare especially if I've had a more filling lunch. I tend to like to pair a variety of foods that are visually pleasing along with being savory, salty, sour, and sweet. This meal provides all of those requirements and gives me a sense of peace. It's not about quantity, it's about quality.
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Dinner: Zucchini spirals and brown rice rounds with gomashio seasoning, corn on the cob, red and green cabbage sauerkraut, sea salt foccacia, and cantaloupe.
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