Breakfast ~ Barbecued Cubed Tofu with Parsnip, Onions & Peppers

On a warm Sunday morning it's nice to start the day with a filling and hearty breakfast cooked on the grill. Put away the eggs and barbecue up some tofu, as it doesn't increase your cholesterol! Then grab the newspaper, sit outside, and soak up the beautiful weather.

Barbecued Tofu

1 tub extra firm tofu

1 tbsp sweet miso marinade, shoyu or low sodium soy sauce

1/4 c celery

1/2 c steamed parsnip

1/2 red pepper

1/4 c red onion

1 tbsp fresh dill

Cut tofu into small cubes, place in bowl, and pour shoyu over it. Cut parsnip, onion and peppers. Chop dill. Fire up grill and put everything into vegetable grill basket to cook. Cook until vegetables and tofu browned.

Breakfast: Barbecued cubed tofu, parsnip, red pepper, onion, celery, and fresh dill in a sweet miso marinade, with half bagel, steamed broccoli, and sliced pineapple and orange.