Tuesday, August 4, 2015

Breakfast ~ Root Vegetable Soup

It may seem unconventional to have soup in the morning, however a hearty vegetable soup is a flavorful and nutritious way to start your day. By having a filling first meal of the day, you'll find yourself less likely looking for a mid-morning snack.
Breakfast: Chickpea miso soup with parsnip, carrot, turnip, butternut squash, cabbage, yellow beans, celery, pearl onions, mustard green stems, rice, with fresh parsley and rosemary. Side of garlic onion bagel. 

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