Dinner ~ Grilled Corn & Veggies with Steamed Collard Greens

A few years back we created an outdoor kitchen to extend our enjoyment of the outdoors. In the Northeast, the summers are short and at the end of the day, it's always enjoyable to sit outside to enjoy dinner as the sun sets.  A grilled vegan meal is simple to prepare and quick to cook.  Corn grilled in the husk comes out crisp and moist. Dining al fresco encourages a slowing down and a breathing in.

Dinner: Grilled corn, leeks, mushrooms, celery, purple and orange carrots, yellow squash, zucchini, rice with sprouted lentils, steamed radishes, collard greens, and purple cabbage, and cherries.