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Dinner: Steamed kale, sauerkraut, roasted onions and bliss potatoes, lighted sautéed seasoned green beans and yellow peppers, and fresh strawberries.
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Thursday, August 6, 2015
Dinner ~ Roasted, Sautéed & Steamed Vegetables
Sometimes I just feel like having a big plate of vegetables. Adding a fermented vegetable, such as sauerkraut, offer probiotic and enzymatic benefits to your digestion.
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