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Dinner: Steamed kale and broccoli with miso-ginger dressing, cubed butternut squash and red onions, risotto, flax bread with olive spread, and red grapes.
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Thursday, August 13, 2015
Dinner ~ Kale, Squash & Risotto
Dark leafy greens play an important role in our daily lives by providing important nutrients of calcium, iron, magnesium, potassium, phosphorous, zinc along with vitamins A, C, E, and K. Add leafy greens to your breakfast, lunch, and dinner meals.
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